1/23/2006

Rounding out Sunday's Main Meal


Yesterday's white wine was crisp and dry with a hint of fruit. This lovely Touraine wine is a real gem from the châteaux country of the Loire Valley. At 4€ a bottle, it's a delightful starter to any evening meal.

It was the perfect match for the oysters, a light and refreshing way to dine after a heavy meal the night before.















I marinated my meat in Fou sea salt and herbes de Provence. Broiled (yes in the oven!) like a true char-grill, the meat was succulent and soft as butter.


To finish out the day, a vegetable stew, simmered in the oven was a light yet satisfying way to finish off a glorious Sunday.

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