Summer Fruit Flan

Preparation time: 10 min; baking time 30 minutes + cooling

Serves 6-8
  • 3 cups chopped summer fruits, peeling optional: peaches, nectarines, apricots, plums
  • ½ cup sugar
  • 1-4 cup all-purpose flour
  • 4 eggs, slightly beaten
  • 2 cups milk
  • 1/3 cup brandy raspberries in red wine*

Preheat oven to 350°F. In large bowl, whisk together eggs and sugar, adding flour and whisking until completely incorporated. Add milk and stir. Butter and flour a deep dish pie pan; layer fruits in bottom of dish; pour egg mixture overtop; bake for 45 minutes or until baked through. Remove and let cool completely before removing from pan. Serve chilled, topped with brandy raspberries, and whipped cream. This dessert is even better if chilled overnight.


Anonymous Anonymous said...

Complete Coverage Of The IT Response To Hurricane Katrina
The Associated Press, New York Times and Google posted images of the disaster scene, available to the public.
Something for everyone movies Site/Blog.

Have fun!

12:44:00 PM  
Anonymous Anonymous said...

Check Out Our New search engine
More Than 40 Search Engines in One as well as our other Ezsy Info sites
Free Golf
Home Equity
Web Hosting
Life Insurance
Notary Public
Public Notary
Play Guitar
Resell Rights

12:46:00 PM  
Blogger Alison said...

Anne, you've got some comment spam there. In the Blogger Dashboard there is a link to the word verification you can set up for comments. Do it.

Comment spam is evil.

1:57:00 PM  

Post a Comment

Links to this post:

Create a Link

<< Home