9/06/2005

September Menu

Summer may seem like it’s over with the Back to School Sales, but we’ve got another two full weeks before it’s officially fall. Besides, when you see all the fat garden tomatoes, the engorged summer squash or bite into “dribble down your chin” juicy peaches and plums, your palate knows, summer’s still “packing it in”!

Here are a few of our favorite late summer recipes that help to cut costs by using very, ripe summer fruits and vegetables while pleasing the palate and the family. Serve them warm, serve them chilled. They are excellent recipes to make in advance then pull out of the fridge at dinnertime. Add a salad, some whole grain bread and toss a few steaks on the grill for a complete, hassle-free gourmet meal for 2-10! Gourmet dining has never been easier or more fun.

Bon Appétit!

White Sangria
Summer Ratatouille
Tomato Tarte
Summer Fruit Flan

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home